Job description
- Assist in creating a warm and welcoming environment for our guests.
- Ensure that guests are greeted and seated promptly
- Ensure that all guests requests and queries are responded to promptly and effectively and an exceptional service is delivered to guests at all times.
- Take food and beverage orders and ensure that orders are communicated to the kitchen promptly and accurately.
- Ensure the efficient and safe delivery of all food and beverage orders in line with guest expectations.
- Set up, clear and promptly service tables after use to ensure that guests can be seated in a timely manner.
- Ensure the restaurant area is clean and well presented at all times and assist with cleaning and housekeeping duties as required.
- Make sure any guest complaints and comments are passed onto management promptly.
- All till procedure to carried out in line with agreed procedures.
- Prepare all back of house service points with regard to expected numbers for breakfast, lunch or dinner requirements as necessary.
- Assist in the set up and preparation, and provide service duties for functions as required.
- Support the kitchen staff as and when required and in accordance with hygiene and safety regulations.
- Ensure all front of house and guest areas are well maintained at all times.
- Any other duties as directed by your direct line manager or any other member of the management team.
Job Types: Full-time, Part-time, Permanent
Part-time hours: 16 per week
Salary: From £10.42 per hour
Benefits:
- On-site parking
Schedule:
- Day shift
- Night shift
Supplemental pay types:
- Tips
Work Location: In person
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